Pumpkin, lentil horn, 3-4 garlic, 5 petals, a little salt in soy sauce, 1 teaspoon.

Steps of frying beans with pumpkin

Step 1

Chop garlic, shred beans, peel pumpkin, and cut into 2mm slices for later use.

Second step

Blanch the beans in boiling water for two minutes. You can put a little oil in the pot to keep the beans shiny, and then take them out for later use.

Third step

Put more oil in the pot, stir-fry garlic, stir-fry beans and stir-fry a little soy sauce.

Fourth step

Add pumpkin and stir fry together. Add a little salt at last. You can adjust the amount of salt according to your taste. If you like soft pumpkins, you can fry them for a while. Like the crispy taste, don't fry it for too long.

Bean pumpkin? Ingredients for frying meat

Pork, beans and pumpkins? The amount of soy sauce is 65438+ 0 spoon of salt, and the amount of chicken essence is 65438+ 0 spoon of sesame oil (sesame oil).

Bean pumpkin? Steps of frying meat

Step 1

Pick and wash the beans and break them into small pieces, slice the pumpkin and slice the meat!

Second step

Stir-fry the meat in oil. When the meat changes color, add soy sauce and salt, stir-fry the beans a few times, and then add the pumpkin! In this way, the soft surface of the pumpkin will not rot easily, and the pumpkin can be eaten when it is cooked. Next meal?