Seasoning: onion 15g, ginger 5g, spiced powder 3g, salt 5g, soy sauce 10ml, delicious 5ml and peanut oil 30ml.
Exercise:
1, chop the pork into minced meat.
2. Slice the onion and ginger.
3. Mix with meat stuffing, add seasoning and mix well.
4. Wash the dried seaweed and soak it in warm water for 30 minutes. Take out the dried seaweed and chop it.
5. Put the water soaked in dried seaweed and dried seaweed into the meat stuffing and mix well.
6. Wash and chop the cabbage, knead the water, add the meat and mix well.
7. Beat the eggs into flour and add the right amount of water.
8. Knead into dough.
9. Cover with wet cloth and wake up for 15 minutes.
10, take it out and knead it into three lights.
1 1, knead the dough and roll it into dumpling wrappers. .
12, wrapped in jiaozi.
13, cook in the pot.