Snails are a delicious home-cooked dish. It is simple to make and delicious in taste, and is deeply loved by the masses. Today, I will share how to make snails so that everyone can easily make this delicious dish at home.

Ingredients

500 grams of snails, appropriate amount of onion, ginger and garlic, appropriate amount of bean paste, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of chicken essence, and appropriate amount of coriander.

Steps

Step 1: Prepare the snails

First, we need to clean the snails to remove sediment and impurities. Then, put the snails into the pot, add an appropriate amount of water and cooking wine, bring to a boil over high heat, and cook for about 5 minutes until all the snails open.

Step 2: Fry the snails

Take out the snails and soak them in cold water for a while to remove the odor and residual sediment. Then, chop the onions, ginger, and garlic into minced pieces and stir-fry until fragrant. Add the bean paste and stir-fry, then add an appropriate amount of water, bring to a boil, add the snails, and stir-fry evenly.

Step 3: Seasoning

Add appropriate amounts of light soy sauce, dark soy sauce, chicken essence and salt, stir-fry evenly until the snails are completely flavored. Finally, sprinkle an appropriate amount of coriander and stir-fry evenly.

End

The method of making snails is very simple. It only takes a few steps to make delicious snails. This dish is not only delicious but also nutritious, making it a very family-friendly dish. I hope you can try it and make your own delicious dishes.