(1) add water to the flour, mix the flour into dough, add alkaline water after fermentation and knead evenly.
② Cut onion into fine powder, add salt and oil and mix well. Rub the dough into embryo, roll it into rectangular pieces, brush it with oil, sprinkle with chopped green onion and roll it up;
③ Steam in a cage for a quarter of an hour.
manufacturing process
(1) Roll the dough into 0.5cm thick dough pieces, sprinkle with salt, pepper noodles (spread evenly by hand) and oil (pick up the dough pieces and fold them several times to spread evenly), roll the dough pieces into rolls with the width of 1cm to 1.5cm, and finally see your modeling ability. Take two or three rolls, stack them vertically, stretch them, twist them a few times, finally align the two ends, pinch them tightly, shape them, and steam them in a pot. ② You can make sweet sesame sauce, salty sesame sauce, salt and pepper, scallion oil, cream, egg yolk and bean paste.
Onion oil flower roll
Onion oil flower roll
Materials:
1: Full-effect flour (3 cups), baking powder (1.5 teaspoon), 2 shallots, and mix well.
2: Warm water 1.5 cup, sugar 1 tablespoon, 2 tablespoons of instant baking powder, flour 1 tablespoon, and mix well. Let stand 10 minute.
3: Corn oil and salt.
Exercise:
Dough: Put 1 ingredients into a basin, add two ingredients and knead into soft dough. You can put some corn oil on your hands when kneading dough. Keep it warm in a warm place until the dough is twice as big as before. Divide the dough into two pieces, make each piece into a rectangular thin skin with a thickness of 0.5 cm (use flour as little as possible), coat it with a thin layer of corn oil, and then sprinkle 3/4 teaspoons of salt evenly. Roll the thin dough into a tube (make the roll layered) and cut it every 5 cm. Hold the cut strip for a little longer, pinch both ends and twist it into a flower roll. Put the finished flower roll blank on a tray covered with paper towels and put it in the oven for 40 minutes. Put the proofed flower roll blank into a steamer covered with wet cloth, and the pot is filled with cold water. Turn on the fire in the stove, wait for the water to boil and the steam to rise, then steam on high fire for 14 minutes, turn to medium fire (put five in the electric stove) for 2 minutes, and steam on low fire for 1 minute. Keep the fire for 2 minutes before lifting the lid.
Purple sweet potato roll
Purple sweet potato roll
Ingredients:? Purple potato, right amount of flour, right amount of yeast powder? [2]?
Production steps:
1. Steamed purple potato. The peeled 1 is mixed with flour, proper amount of yeast powder and sugar to form dough.
2. Live another white dough the same size as the purple potato paste rice ball.
3. wake up and swell to twice the size.
4. Knead two doughs
5. Slice the stick, roll it together, and then stick it. In order to stick it together, roll it into a roll.
6. wake up for 20 minutes, steam for 20 minutes after the water is boiled, and stuffy 10 minutes.
Chrysanthemum roll
Chrysanthemum roll? [3]
Raw material formula Super flour 450g old yeast 50g baking soda 5g honey cherry 50g clear water 230g.
manufacturing method
1. milling: mix flour, clear water and old yeast into dough and ferment.
2. Put alkali: add baking soda to the fermented noodles and knead evenly repeatedly, and cover with wet gauze for about 15 minutes.
3. Molding and curing: knead the fermented noodles evenly, knead them into round strips with a diameter of about 2 cm, and pull them into 50 pieces. Take 1 pill, knead it into a round strip with a diameter of 0.8 cm by hand, pinch both ends of the round strip by hand, twist it into two connected circles with opposite directions, fork it with two bamboo chopsticks, knead it into four petals from the waist of the two circles, then cut it into eight petals at the middle seam of the four petals with a knife, and put 1 honey cherry in the middle. For example, after all the ingredients are prepared according to the method, put them in a steamer and steam them with boiling water for about 15 minutes.
This product features chrysanthemum, which is soft and sweet.
Yellow rose flower roll
Production steps
Material: flour? Pumpkin? Salt and sugar? Yeast yeast
1. Peel pumpkin, wash it, cut it into pieces, steam it in microwave oven, and press it into mud with a small spoon.
2. It is more exquisite in the cooking machine. You can add some water in this process, but don't add too much. The cooking machine can rotate.
3. Add some salt and sugar to the flour, stir well, add some yeast powder and stir well, then add the cooled pumpkin puree.
4. Knead the dough with moderate hardness by hand, put it on the lid and ferment at room temperature.
Final result
5. Put the fermented dough on the chopping board and knead it evenly.
6. Divide the pills into six groups, take one and knead it into a cylinder, and roll the rest into pieces, and put it away as shown in the manufacturing steps.
7. Roll it up and wrap the cylinder in the middle
8. Split it in half from the middle with a scraper
9. Cut face down and arrange it into two rose shapes by hand.