Applications: a small bag of bean paste filling, an egg, a bag of bread crumbs, a small bowl of flour, a bottle of tomato sauce

The specific method is as follows:

1. large eggplant peeled, diagonal knife cut half a centimeter thick with a knife blade (a knife is not a knife to break);

2. cut eggplant slices with a little bit of salt and monosodium glutamate mixed;

3. ready to open the bag, egg beat well and spare;

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3. ready-made bean paste open bag, egg beat evenly spare;

4. the eggplant slices evenly sticky flour, wrapped in bean paste, close the edge;

5. and then dragged in the egg, rolled on the bread crumbs;

6. into a low temperature frying pan deep-fried until golden;

7. and then into the fifty percent of the hot pan and deep-fried for 3 seconds in the fish out of the dish;

8. Finally, drizzle with tomato salsa.

So, a plate of good-looking and delicious "bean paste tomato box" is ready