200 grams of soybeans

Appropriate amount of sugar

Appropriate amount of starch

Proper amount of water

sweet taste

Frying technology

It takes half an hour.

Ordinary difficulty

Steps of frying beans on February 2

1

Prepare the right amount of soybeans.

2

Wash the soybeans and take them out to dry.

three

Stir-fry the beans in a dry pan (without oil) and stir-fry over low heat.

four

Stir-fry until the soybeans are yellow and cracked, and remove them for use.

five

Pour water and proper amount of sugar into the wok, and stir in one direction with low fire until the syrup is full of sticky bubbles.

six

Turn off the heat, pour in the fried soybeans and mix well.

seven

Take a proper amount of starch and sprinkle it evenly on the soybeans wrapped in syrup.

eight

Stir-fry on low heat for a while, turn off the heat and stir-fry evenly.