Category: Vegetarian Recipes Spleen and Appetizer Recipes Malnutrition Recipes

Process: Stir-Fry

Flavor: Spicy and Mildly Spicy

Eating: Breakfast, Chinese Food, Dinner Taste: Golden red in color, dry and spicy.

Main Ingredients: 300 grams of dried spices

Accessories: 10 grams of pepper 15 grams of chili peppers (red, sharp, dry)

Seasoning: 4 grams of salt 2 grams of MSG 50 grams of peanut oil

Making

1. Dried tofu is cut into small dices of about 1 centimeter square;

spicy spiced dried spices

2. red dried pepper is chopped;

3. Pepper grains with oil frying a bit out, rolling crushed;

4. spoon with a wide range of oil heat, into the dried tofu diced deep-fried, fish out of the oil control;

5. 40 grams of oil in the spoon, add chili peppers, pepper chimney;

6. Pour into the dried tofu diced fried, sprinkle salt, monosodium glutamate stir fry out of the spoon.

Practice guide

Chili peppers (red, sharp, dry) practice guide:

1. Dry chili peppers are suitable for stir-frying, mixing, choking, and making pickles or ingredients, such as "spicy chicken", "green pepper fried shredded pork", "sweet and sour green pepper" and so on.

2. When cutting dried chili peppers, first dip the knife in cold water, then cut it will not be spicy eyes.

Cooking use: as cooking ingredients and seasonings. If used in salads as bell peppers, and as spicy seasonings as cow horn peppers and finger peppers