Food seasoning: Flammulina velutipes, garlic, millet spicy, vegetable oil, ham sausage, vermicelli (soaked in warm water in advance), soy sauce, white sugar, oil consumption and green onions. Production process:
The first step is to choose 1 from the market, clean them up, and after cutting off the roots, break them into small flowers by hand and put them on the slate for reservation. In addition, prepare 1 ham sausage in advance, tear off the epidermis, cut them into filaments with a knife and set them aside for reservation.
Step 2: Then, grab a handful of vermicelli soaked in warm water in advance and put it in the bottom of the plate. At the same time, spread a layer of Flammulina velutipes and a layer of shredded ham. Finally, go to a layer of Flammulina velutipes, and separate the left and right layers successively.
Step 3: In addition, prepare 1 clean empty bowl in advance, first put a proper amount of millet spicy and garlic paste into it, then add a small amount of soy sauce, white sugar, and a small amount of oil for flavor enhancement, mix them well with chopsticks, and then pour 1-2 spoonfuls of boiling oil until the aroma in them is fully fried.
Step 4: Finally, code the well-prepared garlic Chili sauce on the Flammulina velutipes, smooth and tidy it, then put the dish into the frying pan of SAIC Motor, cover the pan, and steam it for 5 minutes. After taking off the pan, sprinkle some charming onion pieces on it to decorate it. The home-made version of Flammulina velutipes is made, which is characterized by simple operation, comprehensive nutrition and delicious taste.
As we all know, Flammulina velutipes is also versatile. Putting it together with vermicelli and ham sausage, the front one is delicious and the latter two are smooth and tender. These three foods have long been regarded as the most classic way of composition, and Flammulina velutipes with minced garlic is the most perfect home-cooked delicacy to interpret them.