Frozen prepared food is frozen after a certain degree of conditioning. When you want to eat it, you can put it directly into a rice cooker, pan, oven or microwave oven for steaming, boiling, frying and frying. It is the most convenient food for modern people.

Frozen food is fried in a pot in a frozen state. When cooking, you should have enough oil. When the oil is heated to 170- 180 degrees, you can take out the frozen food, arrange it by hand, slowly put it into the pot one by one, and fry it over medium heat until cooked.

Don't fry too much at a time, lest the oil temperature drop (the temperature should be kept at about 180 degrees) or it is too crowded to be beautiful.

Extended data

Other practices of frozen food

Fried: frozen hamburgers, pork chops, fried dumplings, etc. You can take it out of the bag and put it in the frying pan without thawing. Put more oil in the pan and fry over medium heat until both sides are slightly burnt and the center is cooked.

Baking: preheat the oven first, then oil the oven rack or baking tray, take out the Italian pizza and put it directly in. The cheese baked on the cake with a medium heat of 200-250 degrees Celsius melts into a paste, which means it is cooked.

People's Network-Cooking Skills of Frozen Food