1, the yolk, egg white separated into two bowls, ginger finely chopped
2, the egg white gently beaten, egg yolk with chopsticks a few times, ginger into the balsamic vinegar and sugar, stirred into the balsamic vinegar material
3, start the frying pan, the oil temperature of 3% when the oil temperature is hot, the egg white will be put into the light frying to 8 maturity, sheng out of the standby
4, and then will be put in the light frying egg yolks, stir fry until the lumps Add the previous egg white and balsamic vinegar, stir-fry evenly to
And you ask is not the hibiscus whole crab ah, Lu Cai has this famous dish. This is the Baidu encyclopedia of the method, said simple, really to do it is very troublesome.
Making raw materials
Main ingredient: 2 live crab 1 kg, ingredients: 100 grams of egg white, seasoning: 10 grams of wine, 3 grams of salt, monosodium glutamate (MSG) 5 grams of green onions, ginger 5 grams each, 75 grams of cooked lard.
Procedure
1. live crab on the drawer steamed, pick out the crab yolk, crab meat (including the claw meat), crab roe, into a large bowl of egg white, and at the same time add the wine, monosodium glutamate, refined salt mixing standby.
2. frying pan into the lard hot, into the onion and ginger, stir fry the flavor, pour into the whole crab meat egg white, push the fried Yan turned to cooked, swim on the oil that is.