The differences between Portuguese egg tarts and ordinary egg tarts are as follows:

1. Different appearance. Portuguese egg tarts have a golden yellow appearance, shaped like a basin, and overall delicate; general egg tarts are golden and crispy, with a sense of hierarchy.

2. The taste is different. Portuguese egg tarts have a softer texture; general egg tarts have a crunchy egg tart crust, and the filling inside is soft, smooth and sweet.

3, the production of different materials. Portuguese egg tart production materials include flour, cooking oil, sugar, eggs, etc.; general egg tart production ingredients include sugar, cheese slices, butter and so on.

The characteristics of Portuguese egg tarts and ordinary egg tarts:

Portuguese egg tarts are short for Portuguese egg tarts, and Portuguese egg tarts belong to a kind of egg tarts. Portuguese egg tart tart crust is made in accordance with the practice of Western-style pastry, good tart crust layers, thick and crispy, Portuguese tart pastry crunchy and tasty, creamy and full of flavor, quite a Western dessert flavor; egg tart, is a kind of egg paste made of fillings for Western-style tarts. Unlike the tart crust of the Portuguese tart, the tart crust of the egg tart adopts the practice of Chinese pastry, making the tart crust smooth and complete, very much the characteristics of Chinese dim sum.