2, children's vegetables are not common in life, also known as baby mustard, which tastes tender and delicious, and has a variety of cooking methods, suitable for frying, stewing, frying, rinsing, cold salad, soup and pickling.
3, in fact, children's vegetables are a kind of mustard, which can be purchased according to their own needs: if you want to fry food, you can choose a larger individual; If you want a cold salad, choose a medium size; If you make kimchi, just choose a small one.
4. Children's vegetables can be stored in a cool and dry place for about three days.
5. If you want to keep it for a long time, you can keep it in the refrigerator, and it is best to seal it with a fresh-keeping bag before putting it in the refrigerator.
6. Children's vegetables have different practices in different regions. In Sichuan, people prefer to pickle children's vegetables, which is the same as kohlrabi, but the taste is more refreshing than kohlrabi.
7. Children's dishes can also be boiled directly in clear water. If cooked in this way, they have an original taste and are relatively light to eat. However, if they are eaten with Chili water, they are definitely good dishes for next meal.