1, ingredients: white bean jelly, sugar.
2. Put sugar into a bowl, add 30 grams of boiling water and adjust to syrup. Put it aside to cool.
3. Take 50 grams of white bean jelly, put it in a bowl and add 50 grams of water. Stir with a spoon to make jelly paste.
4. Wash the pot, add 500 grams of water, and boil it with high fire.
5. Then slowly pour the white bean jelly sauce into the pot.
6, while stirring with a spoon. Make jelly water.
7. After stirring, pour the white bean jelly into a deeper container. I use a big bowl.
8. Then put it aside to cool, and it will condense after two hours.
9. Pour the concentrated white bean jelly into the plate.
10, cut the bean jelly into strips with a knife, and then cut into pieces.
1 1, scoop a tablespoon of syrup on the cut white bean jelly.
12, another spoonful of plum juice.
13, also pour on the white bean jelly, and the white bean jelly is ready. Put it on a plate and enjoy the sweet and sour food.
The above is about the practice of white bean jelly. When the weather is hot in summer, you can do nothing at home. It's delicious and simple. I hope you like it.