claws, marinade, barbecue marinade seasoning

1, chicken claws washed to remove the toenails.

2, marinade (if there is no ready-made marinade available at home will be soy sauce, cooking wine, rock sugar, salt, pepper, dashi and other seasonings you like to add water mixed together with a slow boil can be) barbecue marinade seasoning.

3, the chicken claws into the marinade cooked on high heat for about 15-20 minutes, with chopsticks can easily go through the phoenix claws can be.

4, fish out the phoenix claws with cool water, and soak for 10 minutes to remove the chicken claw surface mucus.

5, and then soak the chicken claws into a container, pour the marinade seasoning with hand rubbing, so that the seasoning and chicken claws claws fully mixed marinade for more than 1 hour.

6, marinated chicken claws removed, with a bamboo skewer chicken claws skewered, placed in the middle of the oven upper and lower heat 180 degrees baked for 10 minutes.

7, 10 minutes after removing the baking tray to turn the chicken claws, and brush the surface of the chicken claws and then evenly brush a layer of marinade seasoning, baking tray and then into the middle of the oven, upper and lower heat 180 degrees bake for 10 minutes.