1. Prepare minced pork
2. Add ginger, green onions, salt, sugar, cooking wine, fresh soy sauce, vegetable oil, sesame oil, pepper, chicken essence, pork skin jelly, and a little water , stir to taste.
3. Peel and wash the radish
4. Grind into shreds, beat with salt a few times, squeeze out the radish juice,
5 .Mix shredded radish and meat filling to form shredded radish and meat filling.
6. Knead the risen flour evenly
7. Divide into quarters
8. Flatten and stuff.
9. Make the steamed bun embryos
10. Wake up for 10 minutes and put them in the steamer.
11. Steam over high heat for about 23 minutes
12. Simmer for 3 minutes
1. Prepare minced pork
2. Add ginger, green onion, salt, sugar, cooking wine, fresh soy sauce, vegetable oil, sesame oil, pepper, chicken essence, pork skin jelly, a little water, stir to taste.
3. Peel and wash the radish
4. Grate into shreds, beat with salt a few times, squeeze out the radish juice,
5. Mix the shredded radish and the meat filling to form the shredded radish and meat filling.
6. Knead the risen flour evenly
7. Divide into quarters
8. Flatten and stuff.
9. Make the steamed bun embryos
10. Wake up for 10 minutes and put them in the steamer.
11. Steam over high heat for about 23 minutes
12. Simmer for 3 minutes