Accessories: Lycium barbarum and lotus seeds.

The specific approach is as follows:

1, medlar and lotus seeds are put into cold water in advance and soaked for one hour;

2. Take the dumplings out of the refrigerator and thaw them;

3. Add water to the pot and bring the water to a boil.

4. Put the dumplings in the pot and cook for 3 to 4 minutes;

5. After the time is up, fish the dumplings into the bowl;

6. Pour the glutinous rice wine into the pot and boil it on high fire;

7. After boiling, add Lycium barbarum and lotus seeds into the pot and cook for 1 min;

8. After the time is up, pour the glutinous rice wine on the dumplings and serve.