Chives and mushrooms can be wrapped together in dumplings, the specific method is as follows:

Ingredients: 300g of wheat flour, 160g of water, 100g of leeks, 60g of mushrooms, 150g of pork, 2 slices of ginger, 30g of peanut oil, oyster sauce, chicken broth, salt, white pepper, and soy sauce in moderation.

1, wheat flour into the bread bucket, add 160g of drinking water, start the bread machine to mix into a dough, cover with plastic wrap and rest for thirty minutes.

2, leeks washed and drained off the water and chopped, mushrooms washed and chopped.

3, pork and ginger into minced meat.

4, meat puree in a bowl, add appropriate amount of oyster sauce, chicken powder, salt, white pepper, soy sauce, peanut oil, mix well.

5: Use chopsticks to stir the filling vigorously, and the dumpling filling is ready.

6, this time the dough has finished resting, divide the dough into three parts, roll into long strips.

7: Using a knife, cut the dough into small pieces and sprinkle with flour. Roll out one by one with a rolling pin to form dumpling skins.

8: Put the filling and wrap the dumplings until all the dumplings are finished.

9: Put the right amount of water in the pot, bring it to a boil, add the dumplings, and cook for six minutes over high heat.

10, the finished product.