It can be cooked with ribs. The specific method is as follows: firstly, prepare the materials: ribs: 2g, carrots: 1/2 root, lotus root: 1g, medlar: 3g, and salt: 1/2 teaspoon.

1. Wash the lotus root and carrot, peel and slice them, and wash the ribs and cut them into pieces for later use

2. Pour warm water into the electric pot, put the chopped ribs and press them for 6 minutes

3. After degassing, pour in the lotus root and carrot and press them for 1 minutes

4. Pour in the wolfberry fruit before taking out of the pot, pour in the salt and cover and stew for 2 minutes

5.