1. Material: 250g noodles, appropriate amount of chives, 2ml soy sauce, 2ml soy sauce, appropriate amount of oil and a little salt.

2. Wash the shallots and mix the soy sauce with soy sauce 1: 1 for later use.

3. Cut the shallot into sections, not the white part of the shallot, put it in a pot with cold oil, fry the shallot until it is brown, and then add the soy sauce mixture.

4. Cook noodles in the pot. After the noodles are cooked, pour the water out of the pot and put it in a bowl or plate.

5. Scoop two spoonfuls of onion oil juice and noodles and mix well. Put it on a plate.