Taro cut into cm square small grain, put the pan with medium heat frying minutes, load up standby. Oil to fifty percent hot, under the diced meat push scattered, add garlic, chili sautéed, and then pour into the taro stir-fry, add soy sauce, sugar fried minutes, sprinkled with green onions can be from the pot. Braised taro ingredients: a number of small taro, a chicken leg, sugar, a little green onion, a little sesame. Practice: taro boiled peeled and cut into pieces, chicken thighs cut into pieces and spare. Hot oil in the pot add sugar simmering sugar color, add chicken fried to seven mature, pour into the taro, a little soy sauce, salt, chicken and a little bit of water with the stew. Chicken pieces can be cooked pot, pot sprinkled with chopped green onions and sesame seeds can be. Shrimp taro pot ingredients: shrimp, taro, corn. Ingredients: cilantro, rice wine, ginger, salt, egg white. Practice: shrimp peeled and intestinal mud with rice wine, salt, egg white marinated for a few moments. Taro peeled and cut into pieces. Oil pan seventy percent hot, first into the corn kernels stir fry, and then into the taro stir fry for a while. Kernels of corn, taro, ginger slices into another casserole, inject rice wine and cold water (not over taro pieces can be), medium heat to boil, small fire simmer. About minutes later, taro cooked, add salt, medium heat, put shrimp, after the water boiled, put coriander leaves can be. Taro roast chicken ingredients: chicken, taro. Practice: chicken cut into pieces, wash. Small taro peeled and cut in half soaked in water, pot put the right amount of water, put the chicken into, skimmed off the blood foam and then fish out and spare. Pour oil into the pot into the onion, ginger, pat loose garlic cloves, star anise, stir fry the flavor. Add the blanched chicken pieces and stir-fry for two to three minutes, then pour in the cooking wine and dark soy sauce for color. Pour boiling water over the chicken pieces, cover the pot and turn to medium-low heat and simmer for half an hour. Soup received half of the time into the spoon sugar and moderate salt, put taro pieces and then stewed for fifteen minutes so.