Speaking of favorite foods in summer, there are simply too many. There are all kinds of barbecues, spicy crayfish and grilled fish with different styles. These delicious foods, coupled with chilled beer, are a cool word. If I have to choose the same favorite food in summer, I will not choose the above-mentioned foods, but the steamed noodles with Xinjiang green beans and beef, which my mother often cooks all summer.
The steamed noodles in Xinjiang are quite different from those in the Central Plains in terms of taste, practice and final presentation. And my mother's best Xinjiang steamed noodles are steamed noodles with green beans and beef. When carrying a plate full of steamed noodles, eating steamed noodles and garlic, it is estimated that there is no such food in the world as Xinjiang steamed noodles. We love Xinjiang steamed noodles in summer because we love meat, and green beans are green and nutritious vegetables throughout the summer. Coupled with the mother's own cooking, the steamed noodles can taste like home as soon as they are eaten. It can be said that people in Xinjiang will eat steamed noodles in summer. Because people eat noodles not only to fill their stomachs, but also to find memories of the past.
Here I'll tell you about the simple method of steamed noodles with Xinjiang green beans and beef:
1, wash the green beans, remove the roots and tendons from both ends, break the green beans into 2-3 cm pieces by hand, slice the beef, cut the tomatoes and shred the ginger.
2. Steam the prepared noodles on the pot for about 10 minutes, take them out when they are 8 ripe, and disperse them to cool down.
3. Heat the oil from the pan, and the oil is 80% hot. Pour the beef into the pan and stir fry, stir fry the water, add pepper and shredded ginger, stir fry, then pour in the tomatoes, and add the green beans to stir fry after the tomatoes stir fry the juice. In this process, add the right amount of salt, soy sauce and soy sauce.
4. When the green beans are almost cooked, add clear water, and the water is just over all the ingredients. Then spread the cooled noodles into a pot, simmer for 10 minute after the water boils, and then simmer the noodles and vegetables for 5 minutes, so that the delicious steamed noodles with Xinjiang green beans beef are ready.
Steamed noodles with green beans and beef are served with fresh garlic in summer, but they are rare and delicious in summer.
These are my favorite foods in summer. If you come to Xinjiang, you must try the steamed noodles with Xinjiang green beans and beef.
Welcome to pay attention and comment.
Crystal rice paper assorted spring rolls! Save time and trouble, roll whatever you like, dip it in sauce, relieve summer heat and stimulate appetite.
I like cooking leaky fish for my family, also called pink fish.
A bowl of pea powder, add a bowl of water and stir well. Add 5 bowls of water and a little salt to the pot, bring to a boil, pour the pea powder paste in and stir continuously until it is transparent.
Cool the boiled water in the basin in advance, and use the special fish leakage tool to leak the cooked starch paste into the basin, like a tadpole or a small fish. Don't move until it cools naturally.
Seasoning juice: garlic paste mixed with pepper oil with salt, soy sauce, vinegar, Chili oil and cold water.
Put the leaked fish into a bowl, add some shredded cucumber and pour the sauce on it. Another way to eat is to pour a good slurry.
In the hot summer, it's nice to eat a bowl of cold, sour and delicious leaked fish.
Summer favorite food Chili fried meat
Fried pork with Chili is an authentic Hunan dish, and it is a dish with high click-through rate on the table. Here's what I did. Recently, this dish is controversial.
Ingredients: front leg meat, soy sauce, garlic seeds, root pepper or screw pepper, garlic. Screw pepper and root pepper are thin and tender, without moisture, and they are delicious when fried.
Slice the fat and thin front leg separately, pat the garlic seeds with a knife, slice the pepper, and cut the garlic into about 1 cm.
Put a little oil in the hot pot, and put the fat into the pot with cold oil. Stir-fry for oil. If you don't like to eat fat, you can fry it more (if you fry more oil, you can pour it out). Stir-fry the chili and lean meat together until they are white. Add the garlic and stir-fry until the color is even. When the meat has a sauce flavor, prepare to put appropriate salt monosodium glutamate and a little water to continue to stir-fry. Add garlic and stir-fry until10-30 seconds.
This kind of Chili fried meat is a common taste, with oily soup and soup bibimbap. When stir-frying, you should master the heat, and don't stir-fry the meat too old. The above steps are more detailed. You are welcome to discuss. They said that pickling lean meat is the practice of hotels, and the common practice is generally not to pickle lean meat.
Hello, I'm glad to answer your question.
The favorite food in summer is tomatoes mixed with sugar.
Tomatoes, also known as tomatoes and persimmons, are natural nourishing foods with complete nutrition, and are rich in protein, phosphorus, calcium, potassium, carotene, vitamin A, vitamin C, vitamin E, vitamin B 1, vitamin B2, and other amino acids and trace elements beneficial to the body. 500 grams of tomatoes.
Seasoning: soft sugar100g.
Practice: 1. Wash the ripe tomatoes and remove their pedicels.
2. Scald it in a boiling pot, peel it off, cut it into comb blocks with a hob, then put it evenly on a plate and sprinkle with white sugar.
2. You can also blanch the washed tomatoes with boiling water, remove the pedicles, do not peel off the epidermis, cut three times (not cut through) from the pedicles in the shape of lotus petals, evenly put them on a plate, sprinkle with white sugar and serve them.
Hello everyone, I'm Wang Haha, I like my food practices, welcome to pay attention and forward, and I will often share my food with you.
The hot summer has arrived, and the weather forecast temperature is rising. Looking at the sweat on the skin and the suffocating feeling brought by the hot air, what can solve this problem? That's right. Just have an iced drink. It's healthier, and it's super simple, super cold and super delicious. How can you lack a glass of cold drink in summer?
Making method of fruit iced drink:
Cut all kinds of fruits into pieces, put them in the bottom of the cup, mash them, add ice cubes (Sprite ice tastes more delicious, or it can be black tea ice), add fruit slices between the ice cubes and the cup, pour Sprite, black tea or soda water, and finally add fruit slices and mint leaves to decorate, and you're done!
Come and have a try!
Hello: I'm Zhu Yibao, a peasant chef; There are many delicious foods in summer, so speaking of favorite foods, I recommend "Iced Mung Bean Soup" for you. It's hot in summer, and it's easy to sweat and get sunstroke. What do you think of having a cup of iced mung bean soup every day after you come home from work to quench your thirst and cool off the heat? The following is to recommend the practice of "iced mung bean soup" for you;
Ingredients: mung bean150g;
Accessories: water1500g, and rock sugar 50g;
Production method:
1. Wash and soak mung beans for 2-3 hours;
2. Put the brewed mung beans into a pressure cooker, add water, boil SAIC with high fire, and suppress it with low fire for 3-5 minutes; Turn off the fire until it cools naturally;
3. Put the rock sugar into the cooked mung bean soup and stir it! Put it in a container and put it in a refrigerator for 5-6 hours to eat!
Note: it is not easy to burn too much at home, but it can be eaten in moderation. It is not easy to put mung bean soup in the refrigerator for too long and it will deteriorate; It is best to eat it on the same day, or within1-2 days! Cold buckwheat noodles with reduced weight and fat In hot summer, people often lose their appetite and eat nothing fragrant. Today, I would like to introduce a delicious food suitable for summer-cold buckwheat noodles!
First of all, let's talk about the benefits of eating buckwheat noodles. There are many nutrients in buckwheat noodles, so it can provide trace elements for the human body, enhance the elasticity of blood vessels, and also reduce the blood lipid and promote metabolism. So it is very suitable for people with three highs and people who lose weight to eat!
Ingredients needed for cold buckwheat noodles: buckwheat noodles, beans, tofu, coriander, millet spicy, soy sauce, rice vinegar, oil consumption, salt and chicken essence.
Production process:
1, buckwheat noodles are strong, and need to be cooked for about five minutes. After the noodles are cooked, cool water is used for later use.
2. Soak the beans for later use.
3, tofu is also simmered for use.
4. Prepare seasoning juice: cut coriander into small pieces, shred millet, put them into a bowl together, then add soy sauce, rice vinegar, oil consumption, a little salt and chicken essence, and stir well.
5. Mix the prepared seasoning juice with buckwheat noodles and beans in a large bowl.
Hot and sour and delicious cold buckwheat noodles are ready! Friends you like can do it!
Everybody, I'm Diandian, and I'm glad to answer this question.
If I had to choose in summer, I would definitely fish for noodles.
I don't know when I will choose noodles when it is hot.
Fish cold noodles, Zhajiang Noodles, mixed noodles and so on.
Not only can satisfy the taste buds, but also can fill the stomach
As an out-and-out northerner
My whole family likes to eat.
Say a simple way to make cold noodles at home
Stir-fry your favorite side dishes for later use.
Smash some garlic paste, and add vinegar and oil to it.
After making the best thick noodles,
Put it in cold water for two or three times.
Add some mashed garlic and some vegetables and stir.
A few mouthfuls and a big bowl went down.
Hello! Glad to answer your question! Now the temperature is rising, the weather is getting hotter and hotter, and people's diet has also changed. In summer, I like to eat cold food, but it can't be too cold. The family version of cold noodles has become a common food on my summer table.
Preparation of ingredients (two people) Main ingredients: vermicelli.
What you need for juice: minced garlic, 1 spoonful of chili powder, 1 spoonful of chili powder, cooked white sesame seeds, chopped green onion, pepper powder (or thirteen spices), cooking oil, 1 spoonful of soy sauce, 2 spoons of aged vinegar, 1 spoonful of sugar, and a proper amount of salt.
Ingredients: 1 root cucumber, appropriate amount of coriander, 1 root sausage, fried peanuts (no need to leave them)
I hope my answer will help you. Thank you for reading! I'm Lili, and I've been studying, thinking, cooking with heart and love on the way to delicious food!