1, prepare 200g of raw melon seeds, aniseed 15g, 6g of cinnamon, 20g of pepper, 3g of salt 15g, 3g of fennel, 5g of cinnamon and 3g of sugar. Soak the raw melon seeds in water for 5 hours.
2, fennel, cinnamon, pepper and other accessories in a small bag.
3. Boil the soaked melon seeds in seasoning bag for 10 minute. The time can't be too long, otherwise the melon seeds are soft and rotten, but they are not delicious and hard to eat.
4. Drain the boiled melon seeds and fry them in the water pan. You can open the seasoning bag and fry it together. When the fried noodles with melon seeds are slightly damp, add salt and stir-fry until the surface is dry, and stir-fry with low fire until the melon seeds are completely dry.
5, attention, the heat must be small, after the skin is dry, it does not mean that the melon seeds inside are good, so just try it a few times if you can't hold it.
6, stir-fry for about 20 minutes, you can go out of the pot.