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How to make the dumpling stuffing of Sophora japonica, leek and egg delicious?
After controlling the moisture of Sophora japonica, steam it for 5 minutes, take it out of the pot, cool it, and chop it. Picked leek, washed and chopped, pork chopped into minced meat, ginger cut into minced meat. Mix the eggs well, add 2 tablespoons of bean paste and marinate. Find a clean container without water, add cooking oil, salt, chicken essence and soy sauce and mix well.

1. After controlling the water content of Flos Sophorae Immaturus, put it in a pot for 5 minutes, take it out of the pot, cool it and chop it up.

2. Wash and chop leeks, chop pork into minced meat, and cut ginger into pieces.

3. Mix the eggs well and add 2 tablespoons of bean paste to marinate.

4. Find a clean container without water, add cooking oil, salt, chicken essence and soy sauce, and mix well.

Nutritional value:

Leek, also known as Leymus chinensis, is sweet, pungent and warm, which can strengthen the stomach and refresh the mind. Leek contains many vitamins and crude fiber, which has high nutritional value. Sophora japonica is rich in protein, vitamins and minerals, and has high edible value. Can be used for making Sophora japonica beverage, Sophora japonica tea, Sophora japonica porridge, and Sophora japonica steamed fish. Sophora japonica can be used as medicine or packaged into Sophora japonica. Not only that, it can also be made into Sophora japonica steamed buns, Sophora japonica jiaozi, Sophora japonica pancakes, Sophora japonica scrambled eggs and Sophora japonica porridge.