Preparation of raw materials: two potatoes, potato starch half a bowl, a small spoon of salt, half a spoon of black pepper, a spoon of pepper, a spoon of paprika

Steps:

1, potatoes, peeled and sliced, the steamer pot open to the water to steam in the 25 minutes, take out of the temperature, pressed into the puree.

2, put potato starch, a small spoon of salt, half a spoon of black pepper, fully kneaded, kneaded into a dough.

3, pull a piece of dough rolled round, frying pan on medium heat until the surface is slightly yellow, deep frying once more more crispy, fishing out of the oil control sprinkled with chili powder, pepper powder can be.