One pound of pork skin can make two pounds of skin jelly. Put the raw materials into the pot, boil them first and then remove the water for about half an hour. Also pick out the ginger and green onions. Add water again, simmer for an hour, take out the pork skin, grind it twice through a meat grinder, then put it into the water just now and cook for two hours. The tenderness of the pig skin can be controlled according to the amount of water. At the same time, in order to save costs, you can also put isinglass powder or agar in it.

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