Roasted pork with rice can be roasted for 20 minutes on top and bottom heat at 230 degrees, roasted pork with rice is as follows:

I.Material

Pork 200 grams, 1 cucumber, 100 grams of lettuce, 2 cilantro, 1 bowl of rice, roasted pork marinade 20 grams, 3 grams of salt

II.Practice

1.The night before, first cut the meat into pieces of about 1 centimeter, put it in a container, add the barbecue marinade, salt, water, mix well, cover and refrigerate.

2. The next day when you eat it, take it out of the refrigerator, lay it flat on a baking sheet, preheat the oven and bake it for 20 minutes at 230 degrees above and below the heat.

3. After baking, cut into 1cm cubes.

4. Cut cucumber into julienne strips, lettuce into small pieces, and chop cilantro.

5. Bowl full of rice, the top of the cut variety of materials. Note that not too full Oh, will not be good mixing.

6. All the ingredients and rice mixed evenly can be eaten.

6.