As of October 2020, the price of champagne varies greatly depending on the brand, ranging from RMB 200 to several thousand dollars a bottle. Entry-level champagne, roughly RMB 200-300 or so, and top-of-the-line Ace of Spades,kurg, are all priced at 10,000+ a bottle.

The history of the vineyards in Champagne can be traced back to the beginning of the A.D. In the 17th century, along with the gradual mastery of the technology of secondary fermentation in the bottle, Champagne entered the aristocracy.At the end of the 17th century, Champagne producers were already transporting their wines in bottles instead of barrels, with the aim of completely preserving the quality and characteristics of Champagne.

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Characteristics of Champagne

All wines have one **** in common: the right level of acidity, which guarantees freshness but also good ageing potential. The youngest wines present intense fresh flavors: flowers and white fruits, citrus, minerals.

The mature wines show a richer, more rounded palate: yellow fruits, cooked fruits, spices. The so-called "fuller" wines are more varied on the palate, with deep tertiary aromas: candied fruits, undergrowth, baking.

The bubbles, which are the identity of Champagne, are persistent in young wines, diminishing with age but becoming more delicate and dense.