Material: 700g of pig neck bone.

Accessories: oil, salt, soy sauce, 1 baby cabbage, onion and ginger.

1, pig neck bone was soaked in clear water for 2 hours, and then washed.

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2. Then scald it with boiling water for 5 minutes, and wash it with blood water to make it cleaner.

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3. Take it out and rinse it with water.

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4, the oil pan is slightly hot, and the onion and ginger are fragrant.

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5. Put the pig neck bone into the pot and stir-fry for 5 minutes, fully stir-fry the fragrance.

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6. Add soy sauce and fry for 2 minutes.

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7. Add water and cook for 50 minutes.

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8. Wash baby dishes for later use.

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9. Add a proper amount of salt to the pot, and at the same time put the baby cabbage into the pot and stew together 10 minutes.

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10 and 10 minutes later, turn off the fire, the doll dish is cooked just right, and the pig neck bone is cooked rotten.

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1 1, put in a bowl and serve.

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