How do you make an egg pancake, a bulge, crispy and fresh, the children's favorite food?

Because I like you to eat egg pancakes, I also tried to do, but every time I do not do well, the biggest problem is that the cake can not drum up, the egg can not be filled in, the more you do not do well, the more you will want to try, and then finally found a small trick, since then do egg pancakes have never been lost, each bag, these are due to the understanding of the 2 techniques, if we also love to eat egg pancakes that will be with the Thai goat moms to see how to do! How to do it! Egg cakes need food wheat flour, salt, water, raw eggs, oatmeal, PI county bean paste, oil.

Step one

Put a little salt in the wheat flour, mix it while putting water and roll it into a soft dough. Some people say to do egg pancake to use warm water, I think not much between the relationship, I use is room temperature state water, do very successful.

Step 2

Divide the dough into large equal portions and knead. Take one of the portions, roll it out slightly larger with a rolling pin, use a brush to brush some oil on the surface, followed by sprinkling some wheat flour and mixing well.

Step 3

Pinch the edges of the buns as you would a bun. Set aside for 5min. It's best to cover tightly with a plastic bag, otherwise the surface will harden very easily. I didn't cover the bag when I made the buns, and some of the surface was done, but it didn't affect the finished product, so it's okay to leave it uncovered.

Step 4

Take a dough, use a rolling pin to roll out a piece, as thin as possible, but do not roll through oh. Put some oil in the pan, when the oil is hot, put the cake embryo into it, turn on medium heat and cook for a while, then turn it over. Make a small incision with chopsticks, put the egg mixture in, and turn it over after filling it with a small wooden spatula to press the egg evenly. (Za small mouth as soon as possible after the filling of raw eggs, posture is very slow and not easy to load in, and filling the egg liquid when the fire must be lowered, in order to prevent the other side of the grill scorched)

The two sides of the branding and then take down. Brush over the PI County bean paste, roll down the oatmeal, you can also roll your favorite other ingredients. Tip: after the water, rolled into the dough is the softest, do not make the dough out too hard. Brush with oil and sprinkle with flour to mix well. The edges should be pinched. Be sure to use medium heat when cooking, and quickly dunk the egg mixture after the pancake is raised.

Making egg pancakes and using what water is fine, grasp these 2 key points, make the cake each bag. I personally feel that making egg pancakes and with what water is not related, as long as the brush over the oil and sprinkled surface mix well, do not use the lowest fire when cooking, you can make the perfect egg pancake.