1. Wash grass carp, scrape off the scales and a black film in the abdominal cavity of the fish, coat the fish with a layer of salt and cooking wine, and put two pieces of ginger on top and bottom;

2. Cut tender ginger, onion and red bell pepper into filaments respectively and soak them in clear water to obtain the shape of natural roll zone;

3. Boil the water in the pot with high fire, put the fish in and steam for 8 minutes on medium fire. Take out the fish when it is cooked, remove the ginger slices, pour the steamed fish with soy sauce, sprinkle with shredded onion and red pepper, then heat the oil in another wok and pour it on the fish, shredded onion and ginger slices.

When steaming grass carp, there may be some essentials you don't know yet. Tips for making steamed grass carp;

1, steamed fish must wait for the water to boil before putting it in, which is not refreshing.

2. You can put some flower knives on the fish for seasoning and steaming.

3, you can also buy the whole grass carp to steam, weighing about a catty, which is more suitable. Too big plates and pot heads are not easy to put down.

Steamed grass carp tastes delicious and basically has no fishy smell, which is very popular with everyone. Steamed grass carp can keep the fresh fragrance of fish and release the fragrance of grass carp well. Grass carp contains vitamin B 1, B2, nicotinic acid, unsaturated fatty acids, calcium, phosphorus, iron, zinc and selenium. Grass carp is rich in unsaturated fatty acids, which is beneficial to blood circulation. For middle-aged and elderly people, eating grass carp can prevent cardiovascular diseases and play an anti-aging role. Beauty beauty is a good choice for disease prevention, which is delicious and suitable for all kinds of people. it wont hurt you to try it