Materials

200g Hakka bean paste, 50g chili sauce, 10g garam masala, 8g sugar, 10g sesame oil

Methods

1. Take a bowl, add the Hakka bean paste and chili sauce together and mix well.

2. Add the garlic paste in recipe 1 and mix well, then add the seasonings and mix well.

Method 2, pickled pineapple bean paste

Materials

"Pineapple 600g", "Sugar 150g", "Salt 75g", "Soybean meal 50g", "Licorice tablets 4~5 tablets", "Bottle No. 6 1",

Methods

1: Soybean meal is bought in the traditional market. When you buy it, wash it first (3 times, not too clean) - dry it in the sun and set it aside (?). You have to be sure to dry it out.)

2: Pineapple peeled - remove the heart - cut into pieces

3: Add sugar - salt - soybean meal - licorice tablets.

4: Mix well (one hour or half an hour to mix)

5: 4 to 5 hours when the sugar and salt are almost melted, you can bottle.

6: Only half of the bottle left, this is 106 years 7/13 made

Method 3, pineapple bean sauce

Materials

"pineapple 1 catty", "sugar 150 grams", "salt 75 grams", "beans and mushrooms discretionary",

Methods

1: Pineapple cut into pieces. Dice the pineapple with salt for about a day

2: Drain the pineapple from the water after pickling and keep it out of the water during the process

3: Wash the mushrooms and put them in the sun to dry. Start canning a layer of pineapple a layer of sugar a layer of mushrooms until eight full

Practice 4, Hakka soybean sauce

Materials

"fermented soybean a catty", "yellow sugar a catty", "sea salt four taels (150 g)", "licorice a few slices", "half a bowl of rice wine"

Practice

1: Soybean a catty washed and drained in a strainer tray. up half a day in the sun, from time to time to turn over, to sunshine through, otherwise easy to mold.

2: Prepare a glass container, wash and dry with warm water. Then a layer of soybean 鼔, a layer of sugar, salt, repeat this action until finished. The top layer add licorice and then pour rice wine, tightly seal the lid, stick on the production date sticker, after a month you can open the bottle to use.

Method 5: Stir-fry rice and bean paste with bamboo shoots

Ingredients

"2 bamboo shoots", "2 green onions", "5 sliced carrots", "2 mushrooms", "1 chili pepper", "moderate amount of cornstarch", "moderate amount of sesame oil", "1/3 bowl of sliced pork (plum blossom)", "3 cloves of garlic", "2 tbsp. of rice and bean paste", "1/ 4 of stir-fry handles", "1 tbsp. of rice and bean paste", "2 tbsps. of rice and bean paste", "1/ 4 of stir-fry hand", and "1/ 4 tbs. of rice and bean paste". teaspoon", "2 teaspoons sugar", "water ? cup {measuring cup}"

Methods

1: Saute garlic in a pan. Onions cut carrots shredded mushrooms cut strips of shredded chili pepper in the pot and stir-fry together, then add the meat slices to the meat slices fried

2: Gui bamboo shoots into the pot and stir-fry. Add seasonings and mix well

3: Thicken the sauce with sesame oil before removing from the pan