Cooked the fish over the weekend. I used to always braise it, but now I'm getting more and more into steaming it. It brings out the flavor of the fish itself. Add a little steamed fish soy sauce and green onions and ginger, happiness is so simple.

Materials

Main ingredient: 1 Mandarin fish;

Accessories: oil, salt, pepper, soy sauce, green onion, ginger

Steamed Mandarin fish

1

Mandarin fish is cleaned.

2

Shred green onion and ginger.

3

Place the fish in a container.

4

Sprinkle the shredded onion and ginger. Put a little salt.

5

Put another fish mash on the side, turn on the pot and steam on high heat for 15 minutes.

6

Another pot, pour a moderate amount of vegetable oil, add a little pepper grains and steamed fish soy sauce, heat and pour on the steamed fish.

7

Drizzle the fish with juice.

Tips

1: Shredded green onion and ginger are essential.