Drinking apple vinegar before and after drinking can not only supplement human nutrition, but also reduce drunkenness.
However, as a fruit vinegar drink, it is not omnipotent. If you drink too much, it will still do great harm to your kidneys.
Moderate drinking can ease the atmosphere, refresh the mind, resist fatigue and stimulate appetite, but excessive drinking is not good. Apple vinegar beverage can relieve alcoholism and protect liver, which is good for human health, so it can be said that drinking apple vinegar beverage before and after drinking is a better choice.
A cup of apple vinegar before drinking can inhibit the absorption of alcohol, promote the decomposition of alcohol and inhibit the diffusion of alcohol in human blood, while a cup of apple vinegar after drinking can also play a role in sobering up and protecting the liver. It is suggested that drinking apple vinegar is a better way to relieve alcoholism and protect the liver without drinking a lot.
Drinks such as pure milk and sugar water can also play this role.