2. Mix chopped shallots and Jiang Mo with salt, pour in hot cooking oil, and add soy sauce and sugar.

3. Add oil to the green pepper rings, stir fry in the pan, and then add some salt, soy sauce and sugar.

4, put a little oil in the pot, first stir-fry the onion and ginger, then add the appropriate amount of oyster sauce, seafood sauce, pepper, soy sauce, monosodium glutamate, sugar, sesame sauce and stir well.