Salmon cooking method:

1. Pan-fried salmon tail:

1. Wash the salmon tail and scrape the scales (if you are afraid of the hair, you won’t eat it. You can keep the scales) Sprinkle with salt and black pepper, add a little lemon juice and marinate for 20 minutes. ?

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2. A small amount of butter (or other oil), salmon skin contains oil, so not much oil is needed. Fry over low heat. Fry until both sides are cooked. ?

3. Sprinkle some black pepper when frying. Lift the pot.

4. Salmon is rich in nutrients and has no fish bones, so it is suitable for children to eat. If the marinating time is short or there is not enough salt, you can sprinkle some light soy sauce or sashimi special soy sauce on the surface of the fried salmon.

2. Steps to make double mushroom salmon:

Remove the roots of the bean sprouts, freeze the salmon slightly and slice out a thick piece of meat from the middle.

Wash the white mushrooms and cut them into slices. Wash the enoki mushrooms and remove the roots.

Put the salt into the salmon and rub it evenly. 3.Picture 2. Add appropriate amount of black pepper and marinate for 10 minutes.

Remove the roots of the bean sprouts, put them in a basin, wash and soak for 10 minutes.

After soaking, drain and set aside.

Put a little olive oil into the pot.

Saute the shredded ginger until fragrant.

Add mushrooms and stir-fry for 5 minutes.

Add 2 tablespoons of water after stir-frying.

Finally, add oyster sauce and stir-fry for 2 minutes before serving.

Put water into a small pot.

After the water boils, add a small handful of bean sprouts.

Pour in a few drops of oil so that the bean sprouts will not look dull after blanching.

Blanch the bean sprouts for 3-4 minutes, then drain and set aside.

Put an appropriate amount of oil into the pot, heat it and add the salmon.

Fry the salmon until golden brown on both sides. You can fry it according to your personal taste. If the color is not too dark, you can take it out 2-3 minutes earlier. Because your family likes golden brown ones to be more fragrant, fry them for a few more minutes.

Finally, put the blanched bean sprouts around the edge of the plate and put the mushrooms in the middle.

Then put the salmon on top of the mushrooms and it is ready to eat. You can also place it according to your personal preference.

3. Steps to make salmon with chopped pepper and radish:

Prepare the salmon.

Remove the fish skin and cut into large pieces of suitable thickness.

Add refined salt to the cut fish fillets.

Prepare a lemon and cut off a small piece from one end.

Squeeze the lemon juice into the salmon, mix well and marinate for a while.

Remove the leaves from celery and clean them, and wash and remove the skin from radish.

Cut the white radish into thin strips and cut the celery into sections and set aside.

Blanch the shredded radish and celery, take them out and let them cool.

Prepare oil, black bean sauce, chopped green onions, tomatoes, chopped peppers, and almond slices.

Put the above ingredients into a bowl and mix well and set aside.

Heat the frying pan and add a little olive oil.

Add the marinated fish fillets to the skillet.

When one side is fried until golden brown, flip over and fry the other side.

Place the blanched radish and celery on the plate.

Put the fried fish on top of the shredded radish.

Then sprinkle the fish fillets with seasoning.

After the water in the pot is heated, put the fish plate into the pot and heat it for 2 minutes.

Take out the fish plate, sprinkle with almond slices, and pour an appropriate amount of red oil.

How to eat salmon:

Salmon sashimi, dipped in mustard and eaten raw. Sashimi can best maintain the deliciousness of the fish and at the same time preserve the nutrients of the salmon to the maximum extent. That’s how most people like salmon.

Salmon fried rice, fried and eaten. Salmon is only a sporadic embellishment in the fried rice, the taste is not outstanding, and the fish tastes old.

Salmon steak, fried and eaten. It's great, the fish meat is tender and juicy, and you can have a mouthful of delicious fish flavor.

Grilled salmon head, grilled and eaten. The biggest feature is that it is tender and smooth! If you hadn't told me that this was a salmon head, I would probably have eaten it as a normal fish head and wouldn't have thought about what kind of fish it was.