How to make shredded coconut, how to make shredded coconut, shredded coconut homemade recipe

1. soften the butter at room temperature, add the granulated sugar, mix well and whip slightly

2. add the egg yolks in batches and mix well

3. then pour in the milk and mix well

4. in the well-mixed butter, pour in the shredded coconut, low-gluten flour and milk powder

5. mix well with your hands and gently knead into a dough

6. take a Take a small piece of dough and roll it into a small ball

7. Roll the ball in the shredded coconut, so that the surface of the ball is evenly coated with shredded coconut

8. Place the ball on a baking sheet and place in the preheated oven

9. Bake at 180 degrees Celsius in the middle layer for 15-20 minutes until the tops are golden brown