I. Materials

800g silver carp, a little pickled pepper, a little pickled ginger, 500g pork intestines, 250g tofu, a little dried pepper, a little dried pepper, a little watercress, a little vinegar, a little cooking wine, a little salt, a little monosodium glutamate, a little ginger, a little garlic, a little onion, a little egg white and a little starch.

Second, practice.

1. Wash the large intestine with vinegar and salt, turn it out and wash it, then rinse it with clear water and cut it into small pieces.

2, put water in the pot, add some mashed ginger and cooking wine, put the large intestine in the pot and cook for 20 minutes, then remove and drain the water for later use.

3. Cut the fish into fillets and add egg white, cooking wine, salt and starch to taste 10 minutes.

4. After the pan is hot, put the oil to 70% heat, add the watercress, dried pepper, dried pepper, garlic and ginger in turn and stir-fry the soup for 5 minutes, then add the pickled ginger and pickled pepper and stir-fry for 5 minutes.

5. Pour in the cooked large intestine and fry for 5 minutes, then add water to boil 10 minute.

6. Pour the fillets into the soup and cook for 20 seconds. Then slice the tofu and put it in the pot. After the soup is boiled for 10 second, add monosodium glutamate and green onions.