When buying immature durian, go home and wrap it in a newspaper, light the newspaper, wrap it in another newspaper after burning it, and put it in a warm place. After a day or two, you can smell the fragrance to prove that it is mature.

2.

Durian has the function of post-ripening, so it should be kept in a cool place, and the ripe fruit will crack.

3.

Put durian and ripe bananas or apples together for a while. Ripe bananas or apples will produce ethylene gas, which has the effect of ripening fruits.

4.

If the pulp is still in the shell and has not been taken out, put the whole durian at room temperature for several days;

5.

If the flesh has been taken out, seal the flesh with plastic wrap, try not to breathe, and let it stand at room temperature for 2-3 days to cook naturally.