Cold food: any ice product, watermelon, grapefruit, grapefruit, orange, persimmon, pear, carambola, sugarcane, mulberry, banana, duck, goose, crab, kelp water spinach, laver, bright white bamboo shoots, bamboo shoots, water chestnut, fermented soya beans and mung beans.

Cold food: raw lotus root, buckwheat, coix seed, barley, millet, Chinese cabbage, bitter gourd, cucumber, loofah, wax gourd, cantaloupe, tomato, spinach, amaranth, celery, arrowhead, mushroom, eggplant, Artemisia sphaerocephala, orange, loquat, Siraitia grosvenorii and green tea.

Warm food: glutinous rice, sorghum, eel, shrimp, cooked lotus root, cooked radish, golden stalk, peach, apricot, hawthorn, cherry, chestnut, vinegar, walnut, pomegranate, sunflower seed, brown sugar, fermented wine, rose, black tea, coffee and pumpkin.

Hot food: spicy things: pepper, garlic, pepper, ginger, onion, leek, mustard, sand tea sauce.

Hot and dry things: anything smoked, fried, roasted, roasted, fennel, cinnamon, mutton and dog meat.

Hot fruits: longan, litchi, mango, durian.

Irritating food: pickles, coffee, curry.

Common tonics: Radix Astragali, Radix Ginseng, Sesame Chicken, Ginger Duck, Mutton Stove, Shiquan, Sijun and Siwu.