1? Holding sushi? - ? Cover the rice ball with a small piece of raw fish and squeeze it out by hand.
2? Sushi? - ? Pork-covered rice and fish
& lt 1 & gt； Generally, it is rolled up with a small bamboo curtain, which is relatively thick and divided into thick roll, thin roll and medium roll; The rice rolled outside the laver is called the inner roll.
& lt2> What is hand-rolled is called "hand-rolled".
& lt3> Surround the hawker group with laver, and then add caviar to the rice ball. This is called warship roll.
3? Hehe sushi? - ? Made of tough sweet tofu and rice.
4? Sushi? - ? Sprinkle raw fish, scrambled eggs, cooked lotus root slices, green mustard and caviar on the rice.
5? Bet on sushi- Put the rice in a wooden frame, put 1 whole boneless sashimi on the rice, press the fish and rice tightly with a wooden cover, and then cut into small pieces.
Processing method of sushi rice;
1。 Material proportion
3 cups of rice
Boil 3 cups of water or dried kelp.
Vinegar 1/3 cups
1 tablespoon sugar
Salt 1 teaspoon
2。 Exercise:
& lt 1 & gt； After washing the rice, place it at 1 hour, and remove the water before cooking.
& lt2> The amount of water cooked is equal to the amount of rice.
& lt3> Mix coarse grains, sugar and salt together and set aside.
& lt4> Prepare a wooden container for cooking. Sprinkle a layer of water on the inside of the wooden basin in advance, so that the rice will not stick to the basin when it arrives.
& lt5> Pour the cooked hot rice into a wooden basin and stir it with the prepared vinegar juice. At this time, be careful not to pat or squeeze the rice in the specified way, and use a wooden shovel to react to the rice like cutting. Sugar and vinegar will make the color of rice more vivid, and the mixed rice will be fluffy and full.
supplement
Purple cabbage roll sushi may be more familiar and accepted by the public.
In fact, Japan is divided by region and has many local characteristics. Teacher], there are many varieties. ? There are also [training schools] that make sushi, and the methods of material handling and sushi kneading are very particular, so I can only briefly introduce them here.
Finally, China people like to eat it while it is hot, while Japanese sushi is delicious only when it is cooked and eaten now. Sushi will harden and its freshness will decrease if it is kept for a long time.