Two eggs
2 bags of goat milk powder
Beef 1 kg
2 pieces of chicken breast
2 purple sweet potatoes
Half a cabbage
Quarter cauliflower
Pumpkin right amount
Carrots 1
Five pieces of chicken liver
10 chicken heart
A piece of salmon
Appropriate amount of millet flour
Appropriate amount of corn flour
Oatmeal right amount
A spoonful of salt (remember not to put too much)
Two spoonfuls of trace elements
Yeast moderate amount
Self-made dog food-the practice of dog nest head
Prepare ingredients, many of which can be changed by yourself according to the nutrition, but you should know whether the dog can eat these ingredients.
Grind all vegetables with a vegetable grinder, including pumpkin, purple cabbage, purple potato, potato, broccoli and so on!
At the same time, yeast is put into millet flour and corn flour to ferment for more than half an hour. The purpose of this is to promote the digestion and stomach of dogs! My dog has a bad stomach since childhood, and Xiaomi will meet his stomach very well!
Chop beef, chicken and salmon and put them in the fermented dough! Grab it evenly with your hands!
Add a small amount of chicken liver and chicken heart, and boil it in boiling water for two minutes to remove foam and blood! Be sure to eat less chicken liver. Many owners give dogs a few pieces of chicken liver every day, which is very nutritious. Actually, this is a misunderstanding. Dogs eat too much chicken liver, and it is easy to ingest too much vitamin A, which makes it difficult to absorb and lose calcium and is prone to rickets. Remember to give them the right amount of animal liver!
Put two bags of goat milk powder, two eggs and a spoonful of salt into the basin and grab them evenly! It should also be emphasized here that dogs can't eat any salt. They also need to eat sodium, but it is much less than human needs, so they should put less salt, not at all!
Add the vegetable stuffing and stir well!
Add two spoonfuls of pet trace elements, if not, don't add them. At the same time, add a small amount of black sesame!
Finalize and steam for 40 minutes, depending on the size of the steamed bread you make. It is best to make it smaller and easier to cook.