Wash the ribs first, soak them in cold water for about 20 minutes, then take them out and drain them.

Pork ribs and 1/3 bags of spicy steamed pork rice noodles;

Stir the ribs and steamed pork rice noodles evenly with chopsticks and marinate for about 3 hours, turning them over with chopsticks for 2-3 times;

After the ribs are marinated, turn on the power supply of the steaming oven, press the start button and start preheating the steaming oven;

Then pour the remaining steamed pork rice noodles into the ribs and stir them evenly with chopsticks;

Peel taro, wash it, cut it into hob blocks, sprinkle a layer of steamed pork rice flour on the surface and spread it evenly under the plate;

Put the marinated ribs evenly on the taro;

Put the plate with taro ribs in the steaming tray of the steaming oven;

Put the steaming tray in the middle layer of the steaming oven, steam for 45 minutes and take it out;

After 45 minutes, take the steamed ribs out of the steaming oven;

Sprinkle a little washed and chopped chives on the surface and serve; Steamed pork ribs with powder are delicious.

The nutritional value is also high,

More conducive to human absorption and health, thank you.