1, about half a catty of chopped ribs bought at the food market, washed.

2. Marinate the ribs with salt, soy sauce, chicken essence, wine and Lee Kum Kee's garlic and lobster sauce for about 10 minutes. Of course, you can marinate them in advance, which is more delicious.

3, half a catty of taro, peeled, cut into small pieces of about 1 cm, fried/fried until 80% or 90% ripe (it may take about 10 minutes with a small fire).

4. Mix the fried taro with the marinated ribs, or leave half of the taro on the bottom of the plate and pour the rest of the taro and ribs on it, so that the juice of the ribs will penetrate into the taro below when steaming, which is more delicious.

5. Steam on high fire 10 minute

Overall feeling: the taro is more delicious after frying, and the taste of lobster sauce is also very fragrant.