1

Eat it raw

After taking it out of the freezer and brushing it gently, it can be chewed directly with a strong flavor.

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2

Soak

Take 1-2 roots of cordyceps into a cup, and then pour into the appropriate amount of 60 ℃ of warm water, the lid of the cup, to be suitable for the temperature of the water to drink, each time the cordyceps soak 4-5 times, soak to the last time will be the last time the cordyceps will be chewed together and swallowed.

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3

Soup

To be a variety of broth and bone broth stewed to the pot from the pot there is about half an hour, will be under the pot, each time 2-8, after the soup will be chewed and swallowed.

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4

Brewing wine

When the porridge boils, put it in, and then decoct for 5 minutes on a gentle fire.

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5

Congee

Wait for the congee to boil, then put it in, and then decoct for 5 minutes on mild fire.

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