Talking about Chrysanthemum coronarium, everyone has eaten it, it is also a common vegetable and fruit, we all like to buy some Chrysanthemum fried to eat, mixing gazpacho to eat, these kinds of practices too life, how about Chrysanthemum coronarium to change the way of eating, it is made of stuffing, wrapped into dumplings, so that out of Chrysanthemum coronarium dumplings, tasty and under the influence of wine dishes.

More than amaranth, cumin, meatball dumplings also attracted the family's appetite! Although the price of Chrysanthemum coronarium is relatively cheap, but eat more Chrysanthemum coronarium, can supplement calcium and zinc, sodium, acid, vitamins, but also can improve the immune system.

We all know that this season to eat more Chrysanthemum coronarium, or good, below, I will share the practice of Chrysanthemum coronarium dumplings, autumn, this dish to eat more, 6 yuan to do a pot, improve immunity, used to make dumplings most fragrant! Food: Chrysanthemum coronarium, raw eggs, black fungus, tofu skin, scallions, shrimp skin, cooking salt, oil, white pepper, vegetable oil, dumpling skin. Method:

Prepare the right amount of black fungus in advance, plus a little salt and warm water, soften the fungus, and then put on the board chopped, and then cut the scallions into scallion segments, the tofu skin soaked and chopped in advance, in the bowl with 2 eggs stirred.

In the pan pour on top of the vegetable oil, put the shrimp skin loaded into the fried flavor, and then pour the egg mixture, fried egg crumbles from the pot, another pot of boiling water, put a handful of cleaned corns, blanch for 2 minutes or so, blanch the corns soft from the pot, put on the board chopped reserved.

Next to the chopped egg, Chrysanthemum coronarium, black fungus, tofu skin, green onion, vegetable oil, plus salt, white pepper, oil mix well. Take down the dumpling skin bought in the supermarket, put the filling into the package up, in the seal can be smeared with some cold water, so that the dumplings are not easy to open the mouth. Boil water in a pot, put the dumplings in and cook, cook for 2 boils, then you can get out of the pot, dip the dumplings in vinegar and serve. Tips

First, clean the Chrysanthemum coronarium, and put it into the pot to blanch, so that the color will be more bright. The ingredients are all ready, cut into small dices, and then add seasonings and mix well, so that part of the dumpling filling will be ready. If you don't want to make the dough and roll out the dumpling skin, go to the supermarket and buy some dumpling skin, which will be more convenient.

This is the Chrysanthemum dumplings the most detailed method, people have learned it, the Chrysanthemum made a dumpling, eat up the filling is very tasty, more delicious than the chilled Chrysanthemum, love this Chrysanthemum dumplings, remember to first personal collection, have time to do it at home to eat!