You don't need to buy a twist if you want to eat it. I'll teach you how to make a big twist with milk flavor. It can be made at home. It is healthy and hygienic, crispy on the outside and soft and sweet on the inside. It is especially delicious. With a piece of noodles, you can roll it into a twist, fry it in an oil pan, and it will be finished in two or three days. You want to eat a snack of twist that can be made at any time and satisfy your appetite. Today, I'm sharing the practice of milk-flavored big twist. Novices can also succeed at one time. Let's do it together.

List of ingredients

Ingredients: 350g flour, 1 egg, 30g sugar, 3g yeast powder, 20ml corn oil.

Practice:

1, prepare 350g of flour, beat in 1 egg, 30g of sugar, 3g of yeast powder and 20ml of corn oil, and slowly stir evenly with chopsticks.

2. Pour in 180 ml of pure milk. When it is cold, the milk should be heated and stirred while pouring until it is soft and fluffy.

3. Knead the dough into a moderately soft and hard dough. Because corn oil is added, the dough is very easy and will not touch your hands.

4. Put the dough on the chopping board, knead it into long strips, and divide it into equal doses with a sharp knife.

5. Knead each dough round, then knead it into a cylinder. When it is all done, cover it with a layer of plastic wrap and let it stand for 10 minute.

6. When the time is up, take out the cylindrical flour and knead it into a slender strip, which is similar to chopsticks. One end is rubbed up and the other end is rubbed down. When you pick it up, turn it around a few times, and the green embryo will be ready.

7. Cover with a layer of plastic wrap and wake up again 15 minutes.

8. When the oil temperature is 50% hot, put it into the oil pan and fry it, turning it several times in the middle to make the twist evenly heated, so that it can be cooked inside and outside and the color is more beautiful.

9, fry for about 3 minutes, the twist can be cooked in golden yellow, and remove the oil control.

10, milky big twist is ready, with golden color, crisp outside and soft inside, thick milky flavor, slightly sweet taste, more delicious than bought, without any additives, eating is more assured, and children can eat 2 pieces at a time.

When frying the twisted dough, the temperature should be controlled, and the dough should be fried slowly with low heat. You can also throw a small piece of noodles first. If it floats directly, you can start frying. It is easy to paste when the fire is big. It is best to use peanut oil, which will make it more fragrant.