Usually eat home cooking can be done, smart rice cooker general steaming, boiling, stewing, stewing, frying, deep frying, skating actually can. For example, my family used that Pentium rice cooker, the panel comes with porridge, soup, rice, rice, bubble rice and cake function, has been very much. If you use it properly, you will have no problem cooking home-cooked meals. I often do a sweet and sour pork ah, steamed fish ah, roasted eggplant ah, fried shrimp and so on at home rice cooker, the taste is very good.

The rice cooker can do what food

Soup ah, you can also cook, I think it is not as good as the vegetable pot to do so delicious

With the rice cooker can do what food?

I bought a hair dryer and an egg boiler today... Haha... Small electrical appliances more and more abundant,,, freshman year of college bought a rice cooker was also to buy a washing machine results of the school's electricity can not be brought and the school is not allowed to,, hum,, but my rice cooker only boiled things, cleaning is too troublesome.... And the smell will go far away. Opps, I don't want to be a target.... Haha... But the things that I cook actually end up eating quite a bit less,,, and it takes a long time to cook,, but,, it really does feel like home,, this semester I want to go buy a small cutting board and a Swiss knife, haha!

What can you do with a rice cooker

A lot. Oil-consuming chicken, tomato steamed rice, all kinds of rice, you can come to play MeiPai, which a lot of food celebrities to do food.

Only a mouthful of rice cooker can do what food

According to the characteristics of the rice cooker, you can only use smothering, stewing, steaming, burning and other methods

An example: butter mouth mushrooms

Ingredients (one person portion, more to do with the same proportion of the increase): Mushrooms 200g (about 8), 10-15g of butter, salt a little bit, crushed black pepper and dry thyme (can be omitted, can be replaced, such as chopped parsley and so on more).

5, add the dried thyme, continue to stir evenly, cover and simmer briefly;

6, simmer until the mushrooms spit out water slightly and completely soften, then open the lid;

7, add salt to taste, stir evenly;

8, add cracked black pepper (black pepper can also be powdered);

9, stir evenly again to serve.

Mushrooms can be cut a little thicker cooked more texture; rice cooker cooking button may jump up halfway, do not care, stir-fry to the mushrooms slightly moist juice before you can press the cook button again; butter with mushrooms is the essence of this dish, other aspects of the seasoning can be free to play: such as thyme can not be put without; add parsley is more delicious; only a piece of ginger tastes lighter, with the butter popping garlic or chopped onions will make more flavorful. The more butter you use, the stronger the aroma, but it is better not to use more than 15g of butter for 200g of mushrooms. Mushrooms will absorb the oil first and then spit it out, so you don't need to make up a lot of oil if you don't feel enough oil at the beginning, and you will feel the mushrooms getting more and more oily during the second half of the stir-frying process.

What kind of food can you make with a rice cooker?

1. Put the rice in a large bowl, knead it with water, wash it and soak it in water for 30 minutes.

2. Wash the soaked rice again, drain off the water and pour it into the pot, add the right amount of water, the amount of water is about twice as much as usual when cooking rice. Cover the pot with a lid and press the switch to start cooking.

3. Lean meat soaked in blood water, then rinsed, cut into shredded meat, add salt, chicken essence 1/4 spoon, cooking wine, starch, mix well and marinate for 10 minutes.

4. Peel the skin of the eggs, cut into small dices.

5. Congee boiled after the lid moved away from some of the gap to avoid pouncing on the pot, cook to about 10 minutes after the porridge water gradually thicker take off the lid from time to time with a spoon stir.

6. Use another cooking pot, pour a small amount of water, boil the shredded meat into the, with chopsticks scattered, cook until all the colors become lighter.

7. Fish out and rinse with lukewarm water to remove the foam, drain the water.

8. porridge cooked rice completely cooked through the porridge water is also relatively thick, add shredded meat, eggs, salt, chicken essence 1/4 spoon, cook for about 1 minute, with a spoon constantly stirring, put the sesame oil, stir well and then sheng out can be.

Tips

, lean meat marinated in advance with seasonings have a savory flavor, the last and porridge and then cook and eat after a better taste.

2, cook according to their own home is used in the rice cooker or cooker can adjust their own cooking time,

rice cooker can do what special food

rice cooker food:

Spring cake

Preparation

5 eggs, it is recommended to use the farmhouse eggs, the taste is delicious

170 grams of fine white sugar. Use a very small granulated sugar

200 grams of self-raising flour, not flour

50 grams of butter, frozen solid, to be melted into a liquid before use

15 grams of condensed milk, not milk, but condensed milk

p> A few almonds and cherries for the final decoration of the cake

A little bit of cooking oil for the base of the cake

Tools:

Whisk For beating and mixing, it is recommended that you use an electric whisk, the results will be better

Larger round vessel Contain the eggs, cake flour, for beating and mixing (Note: not directly use the inner liner of the rice cooker)

A large round dish for beating and mixing (Note: not directly use the inner liner of the rice cooker)

A large round dish for beating and mixing. p>

Brush for oiling the liner

Cooking method:

1. Beat 5 eggs in the spare round vessel; put 170g of fine sugar in it as well;

2. Stir the mixture with a whisk until the ingredients run down in a silky stream when you pick up the whisk.

3. Put 200 grams of self-raising flour into the round vessel of the whisk as well and continue to mix in the same direction (about 4 minutes).

4. Melt the butter into a liquid (you can use warm water to insulate it), take about 50 grams and add it to the round vessel, taking care to pour the butter while stirring the ingredients.

5, then put 15 grams of condensed milk, can be matched with a little water (pay attention to not too much, 5 grams or so), and then stir, mix thoroughly.

6, take out the rice cooker liner, put flat, inside the liner on the bottom of the pot with very little very clear cooking oil (careful not too much, otherwise the cake will turn black); then, the stirred ingredients slowly poured into the liner of the rice cooker, pay attention to do not move the inner liner of the rice cooker, do not stir, so that the material in the liner naturally spread out.

7, put the liner into the rice cooker, select the cake function, start cooking. Note: Do not open the lid during cooking.

8, about 43 minutes later, the cake fragrant, the cake out of the inner liner (pay attention to keep the cake intact), put in the tray, on top of the almonds, cherries can be added.

Recommended rice cooker: delicious king of the United States rice cooker (FC402) 649 yuan / 4 liters, Nepal electric pressure cooker 456 yuan / 5 liters.

(Price is for reference only)

Chinese New Year rice casserole

Preparation

Silk seedling rice 4 measuring cups, note that the flat mouth of 4 cups of rice

3 two ribs, note that the need to marinate to taste

1 Chinese sausage, note that it is not sausage, it is Chinese sausage, you need to slice it

1 egg, a little bit of soy sauce, a little bit of chicken essence (for the flavor to the ribs), food and beverage, a little bit of soy sauce. to the ribs on the flavor), cooking oil, salt, chopped green onions, ginger, red and green chili pepper rings, etc. a little

Cooking method:

1, first cut the ribs into small pieces, put them in a small bowl, add the appropriate amount of soy sauce, refined salt, chicken essence, etc., marinate for about twenty minutes.

2, other green onions, ginger, red and green chili pepper rings, etc. clean, ready.

3, measure out 4 cups of rice, wash, put into the rice cooker liner, according to the liner of the water level line to choose the corresponding water level scale (pay attention to choose the corresponding "rice" water level line)

4, choose "rice" function, press start, start cooking. 4, select the "rice" function, press start, start the cooking program (note: this time the pot does not put other ingredients)

5, about 15-20 minutes later, the rice cooker music, prompted to add ingredients.

6, after the music, open the lid, the marinated ribs and sliced sausage flat on the rice, and the egg on top of the rice, while adding the appropriate amount of soy sauce, cooking oil. Close the lid and continue cooking the rice. (Note that you do not need to press any buttons)

7, about 20 minutes later, the end of the cooking rice, this time to open the lid, add chopped green onions, ginger, red and green chili pepper rings and so on.

8, close the lid, simmer for 5 minutes after the fragrant pot rice can come out.

Rice cooker food - dried bamboo shoots stewed leg of lamb

Ingredients:

leg of lamb, dried bamboo shoots, soy sauce, salt, brown sugar, cooking wine, ginger

Method:

dried bamboo shoots soaked in hot water (soaked in boiling water for more than half an hour, and then pick which soaked soft under the pot to cook), leg of lamb, cleaned and chopped pieces, flying water;

will soak the dried bamboo shoots and leg of lamb together in the pot, add water did not exceed its top, under the ginger, salt, soy sauce, cooking wine and a little brown sugar, stew for more than an hour (above ......)

What can a rice cooker do?

Steaming, boiling, stewing, simmering, the above is the normal practice.

Toast and bake egg workers can also do, omelette, pancakes, fried rice, all can, depends on your own play.

In addition to stir-fry and stir-fry, deep-fried can not be done, many other can be developed.

A person a rice cooker, can make what food

Microblogging a lot of rice cooker to get the rice Ribs rice ah tomato beef rice have You can go to find tutorials are very convenient

With rice cooker can be done what delicious

Zero skill rice cooker lazy dish

Coke chicken wings:

Practice:

Two pounds of chicken wings washed, put into the rice cooker, pour a can of Coke and 1 / 3 bowl of soy sauce, cover the lid, press the cooking switch, and wait for the switch to automatically jump up on the good.

Fried dumplings:

Use the rice cooker can make real fried dumplings Oh, and buy frozen dumplings can be, the same shiny golden, dumplings bottom bite crunchy ~

Directions:

Rice cooker pot pour a little oil, wipe the bottom of the pot. Evenly spread a layer of frozen dumplings, pour in water not more than half of the dumplings, cover the lid, press the cooking switch, and wait for the switch to automatically jump up blah.

A good rice cooker inner pot non-stick performance, good fried dumplings only need to use a plastic rice spoon gently push can easily be served, there will be no sticky pot paste bottom problem, really is a lazy person zero failure da good method.

The king of soy sauce fried noodles:

Practice: shrimp dry noodles a 75 grams, bacon meat moderate shredded, bean sprouts moderate, 2 tbsp vegetable oil, a little salt, half a bowl of water, a brain poured into the inner pot of the rice cooker. Press the rice cooker switch, wait for the switch to automatically jump up, open the lid and pour in the appropriate amount of soy sauce while it is still hot, if possible, please use oyster sauce, and then stir the noodles to mix evenly.

PS: 1. side dishes can be used as you like, lunch meat, sausage, lean meat, carrots, leeks, mushrooms and so on;

2. bean sprouts are more oil-eating, I tried to use sliced mushrooms instead of bean sprouts, 1 tbsp. of oil is enough;

3. soy sauce must be the last to be put in the beginning of the soy sauce is prone to paste the bottom of the pot to produce a bitter taste.

Mung Bean Sugar Water:

Directions: Mung Bean half a bowl of boiling water soaked in astringent, soak overnight, drain the water, pour into a stainless steel bowl, pour the water did not exceed the mung beans about 4 cm. In the rice cooker pot pour half a bowl of water, put the stainless steel bowl, cover the lid. Press the cooker switch, wait for the switch to automatically jump up, pour in the appropriate amount of sugar to taste while hot.

PS: 1. green beans first soaked in boiling water to remove astringent flavor, it is said to be able to make green bean soup less sugar, better for the body;

2. everyone likes different soft and hard texture. If you feel that the green beans after cooking is not enough blossom, or not soft enough, cover the pot and simmer for half an hour to see, the blossom will be more beautiful Oh;

3. summer to the mung bean sugar water cooled into the refrigerator taste more refreshing, the green beans will be more flavorful.

Creamy Mushroom Rice:

Directions:

Two cups of rice with a little more than two cups of water poured into the rice cooker inner pot, add sliced mushrooms and cut bacon meat, add a little salt and a tablespoon of butter, press the cooking switch, and then when the switch jumps up automatically, while it is still hot, cracked into an egg, cover the lid of the pot and simmer for a while, then it is done!

Honey apples:

This method is best used to clean up uneaten apples at home.

Directions:

Peel and dice 2-3 apples and pour them into the inner pot of the rice cooker, add half a tablespoon of sugar (that is, a big spoon to scoop up the rice), a tablespoon of vegetable oil, do not need to add water, cover the lid of the rice cooker, press the cooking switch, and wait for the switch to automatically jump up on the good.

PS: 1. like the cinnamon flavor can add some cinnamon powder, apple and cinnamon flavor is a very good match with Oh;

2. this is like apple preserves, eaten in a small bowl, please use a small bowl in the refrigerator to save;

3. you can be with the toast bread, cakes, fillings, mixed with yogurt to eat, and so on, a lot of use.

I like to microwave the apple grains with the bread to eat after heating, monotonous bread immediately more different sweet taste.

I) Cola Chicken Wings

Ingredients:

Chicken wings, peppercorns, red chili peppers, green onions, ginger, a can of Coca-Cola

Method:

1 Wash the wings, cut a few slits in each wing and marinate them for 20-40 minutes in a small amount of soy sauce, salt and ginger.

2 Put oil in a pan, heat to 60% plus peppercorns and stir-fry to taste.

3 Add the wings and fry until golden brown on both sides.

4 Pour in cola to cover the wings.

5 Cooking gear to let the Coke open up on the change of heat preservation gear, put dry chili, salt seasoning Road.

6 From time to time to watch the fire, when the cola juice thickens up is done.

7 out of the pot sprinkled with chopped green onion color, let the dish better look some.

Note:

1 Do not put the chili at the beginning, easy to Hu, not delicious.

2 Coke is usually 8-10 chicken wings with a can of Coke.

3 Do not put too much soy sauce.

4 If you don't have coke, you can also take sugar instead.

(2) secret garlic ribs

Selection: ribs use small rows, is best to be relatively thin bones. Note that it is best not to buy the kind with large bones, and to buy ribs when ......