Hello, everyone, this is simple food! I don't know where the "aphrodisiac leek" came from. Chinese medicine believes that leek is "Yiyang", but it does not mean "aphrodisiac". Its greatest effect is to strengthen the stomach, refresh the mind and clear the intestines, so it is also called "evergreen grass", which is native to Southeast Asia and cultivated all over the world. Its own spicy taste, full of personality, has become a mixed food, but it still can't stop many people from loving it. ...

There are countless cooking methods of leek, such as roasting leek, mixing leek and making stuffing. But what people like best is the simplest home-cooked dish-scrambled eggs with leeks! It seems simple, but it is not easy to do it well. The leek is fried black, the eggs are fried old, and the water is very serious, all of which are problems that occur from time to time. Today, Chef Jane teaches you a few tricks to ensure that you can also be a master of scrambled eggs with leeks. Let's have a look at ...

Stir-fried eggs with leeks Soak leeks in baking soda water and keep them green before cutting.

Ingredients: leek, egg, starch, salt and white vinegar.

Practice: Pick and wash the bought leeks, soak them in baking soda water for 30 minutes, then rinse them off, separate the stems and cut them into sections.

2. Beat the eggs into a bowl, add water starch and mix well with a little white vinegar.

3. The heat of the wok is contained in the bottom oil sliding pan, and the eggs are poured into the frying pan at low oil temperature, and the oil is controlled to pour out.

4: Add base oil, stir fry leek stalks for 20 seconds, then add leek leaves, eggs and salt to taste.

5: Stir well and serve.

Jane's kitchen has something to say:

1: Before frying leeks, soak them in baking soda water to remove pesticide residues in leeks, or use salt, which has the same effect.

2. Never fry leeks directly before cooking, that is, fry the stems and leaves separately, so that leeks will not be fried, so that leeks will be greener and more tasty.

3. If you want the eggs to be smooth and tender, don't fry them directly in the pot. First, add water starch and white vinegar to the egg liquid. The extra 1 step can not only remove the fishy smell, but also make the eggs tender.

4. One more thing, scrambled eggs with leeks are not scrambled eggs with leeks, so leeks are bigger than eggs, so don't make them upside down.

5: Fried eggs with leeks don't need other seasonings, nothing, just salt seasoning, remember.

Another way is that many people like to fry leeks and eggs together, which is ok. If you want to make leek eggs well, it is very important to fry them quickly, quickly, and never slowly, otherwise they will easily get into the water.