I don't know what it's called in other places, but it's a Cantonese name. I don't know what it's called in other places, and Cantonese people like to make soup with it. Later, I looked it up and found that it is also called rice cowpea, Mi Dou, rice bean, sweet bean and white bean. According to medical books, it has the effects of invigorating spleen to quench thirst, tonifying kidney to produce sperm, regulating five internal organs, regulating camp and health, regulating middle energizer and benefiting qi, and is used externally to treat parotitis. Use it with kelp and pig bones to make soup. It tastes delicious and relieves summer heat and thirst.
food
condiments
Pig fan bone
Proper amount
Giant algae
Proper amount
condiments
cowpea
Proper amount
Scallop/adductor muscle
Proper amount
salt
Proper amount
step
1. kelp is warm and washed.
2. Wash other materials, add water to boil, simmer for 2 hours, and add kelp and salt to taste after cooking for more than ten minutes.