Taiqi Eight Treasures is also known as Lapa congee, Buddha congee, traditional Chinese festival food. It is a kind of porridge made from a variety of ingredients on Lapa Festival. China's Southern Song Dynasty literati Zhou Mi wrote "Old Story of Wulin" said: "with walnuts, pine nuts, milk Qin, persimmons, chestnuts and so on for congee, called Lapa congee. Eight treasures congee has the spleen and stomach, stagnation and weight loss, benefit the efficacy of the spirit. Can be used for obesity and neurasthenia for therapeutic purposes, can also be used as daily health and beauty of food.